{"id":40907,"date":"2025-08-13T14:20:57","date_gmt":"2025-08-13T12:20:57","guid":{"rendered":"https:\/\/deepseareporter.dev.phosdev.se\/?p=40907"},"modified":"2025-11-21T21:17:05","modified_gmt":"2025-11-21T20:17:05","slug":"friterade-ostron-med-asiatisk-tang-och-gurksallad","status":"publish","type":"post","link":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/","title":{"rendered":"Friterade ostron med asiatisk t\u00e5ng- och gurksallad"},"content":{"rendered":"\n

Ostron passar utm\u00e4rkt till fritering. I det h\u00e4r receptet serveras de p\u00e5 ett salladsblad med en asiatisk t\u00e5ng- och gurksallad<\/a>.<\/strong><\/p>\n\n\n\n

Ingredienser<\/strong><\/p>\n\n\n\n

T\u00e5ng- och gurksallad<\/h4>\n\n\n\n

Marinad<\/p>\n\n\n\n

2 msk japansk soja<\/p>\n\n\n\n

3 msk risvin\u00e4ger<\/p>\n\n\n\n

1\/2 tsk salt<\/p>\n\n\n\n

2 msk sesamolja<\/p>\n\n\n\n

1 msk mirin<\/p>\n\n\n\n

4 msk vita sesamfr\u00f6n<\/p>\n\n\n\n

Sallad<\/h4>\n\n\n\n

1 gurka<\/p>\n\n\n\n

20 cm f\u00e4rsk sockert\u00e5ng eller 1 dl torkade flingor<\/p>\n\n\n\n

1\/2 chili skuren i pyttesm\u00e5 bitar<\/p>\n\n\n\n

2 v\u00e5rl\u00f6kar<\/p>\n\n\n\n

Lite f\u00e4rsk koriander (valfritt)<\/p>\n\n\n\n

Sojamajonn\u00e4s<\/p>\n\n\n\n

1 dl majonn\u00e4s<\/p>\n\n\n\n

1 msk japansk soja<\/p>\n\n\n\n

2 tsk sesamolja<\/p>\n\n\n\n

Lite tabasco (valfritt)<\/p>\n\n\n\n

Friterade ostron<\/h4>\n\n\n\n

1-3 ostron\/person, g\u00e4rna Stillahavsostron<\/p>\n\n\n\n

1 dl vetemj\u00f6l<\/p>\n\n\n\n

1 uppvispat \u00e4gg<\/p>\n\n\n\n

2 dl panko eller str\u00f6br\u00f6d<\/p>\n\n\n\n

Frityrolja<\/p>\n\n\n\n

Till servering Hj\u00e4rtsallad<\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n\n\n\n

T\u00e5ng- och gurksallad<\/h4>\n\n\n\n

1. Hetta upp en stekpanna p\u00e5 medel v\u00e4rme. H\u00e4ll sesamfr\u00f6n i en torr och varm stekpanna (inget stekfett beh\u00f6vs h\u00e4r). R\u00f6r d\u00e5 och d\u00e5 i fr\u00f6na och rosta dem tills de \u00e4r gyllenbruna.<\/p>\n\n\n\n

2. Blanda alla ingredienser till marinaden.<\/p>\n\n\n\n

3. Koka upp 1 liter vatten med 1 msk \u00e4ppelcidervin\u00e4ger eller vitvinsvin\u00e4ger.<\/p>\n\n\n\n

4. Sk\u00e4r en bit sockert\u00e5ng i 5 cm l\u00e5nga bitar (eller anv\u00e4nd torkad sockert\u00e5ng).<\/p>\n\n\n\n

5. N\u00e4r vattnet kokar l\u00e4gger du i t\u00e5ngen och l\u00e5ter den sm\u00e5koka n\u00e5gra minuter. Ju gr\u00f6vre t\u00e5ngen \u00e4r desto l\u00e4ngre tid beh\u00f6ver den koka, s\u00e5 smaka dig fram till en lagom konsistens.<\/p>\n\n\n\n

6. Ta av fr\u00e5n plattan och h\u00e4ll av t\u00e5ng en och vattnet genom ett durkslag.<\/p>\n\n\n\n

7. Sk\u00f6lj av i kallt vatten eller l\u00e5t det svalna en liten stund.<\/p>\n\n\n\n

8. Om du anv\u00e4nder f\u00e4rsk t\u00e5ng. Rulla ihop t\u00e5ngen i sm\u00e5 t\u00e4ta rullar och sk\u00e4r i s\u00e5 sm\u00e5 bitar\/strimlor du kan.<\/p>\n\n\n\n

9. Sk\u00e4r gurkan i 10 cm bitar och dela sedan p\u00e5 h\u00e4lften p\u00e5 l\u00e4ngden s\u00e5 att du kan gr\u00f6pa ur fr\u00f6na med en sked.<\/p>\n\n\n\n

10.  Sk\u00e4r gurkan i sm\u00e5 t\u00e4rningar.<\/p>\n\n\n\n

11.  Blanda t\u00e5ng, chili och v\u00e5rl\u00f6k med marinaden. Blanda i gurkan s\u00e5 n\u00e4ra servering som m\u00f6jligt.<\/p>\n\n\n\n

Sojamajonn\u00e4s<\/h4>\n\n\n\n

Blanda ihop alla ingredienser.<\/p>\n\n\n\n

Friterade ostron<\/h4>\n\n\n\n

1. \u00d6ppna ostronen och l\u00e5t dem rinna av en stund.<\/p>\n\n\n\n

2. Doppa ostronen f\u00f6rst i vetemj\u00f6l, sedan i det uppvispade \u00e4gget och sist i panko eller str\u00f6br\u00f6d.<\/p>\n\n\n\n

3. H\u00e4ll upp frityrolja i en kastrull s\u00e5 att det \u00e4r ca 5 cm djupt med olja. V\u00e4rm upp oljan s\u00e5 att den blir riktigt varm. Om du har en k\u00f6kstermometer s\u00e5 \u00e4r det bra. M\u00e4t d\u00e5 temperaturen till 180 grader.<\/p>\n\n\n\n

4. L\u00e4gg i 4 ostron i taget och f\u00e5nga upp dem med en h\u00e5lslev n\u00e4r de \u00e4r gyllenbruna. L\u00e4gg ostronen p\u00e5 en tallrik med hush\u00e5llspapper s\u00e5 att oljan kan rinna av.<\/p>\n\n\n\n

5. Servera ostronen p\u00e5 salladsbladen tillsammans med den asiatiska t\u00e5ng- och gurksalladen, lite sojamajonn\u00e4s och koriander f\u00f6r den som tycker om det. <\/p>\n\n\n\n

<\/h3>\n\n\n\n

Om Havsbondens kokbok<\/strong>: Receptsamlingen har tagits fram av Centrum f\u00f6r hav och samh\u00e4lle med st\u00f6d av Formas och Fakulteten f\u00f6r naturvetenskap och teknik vid G\u00f6teborgs universitet. Recepten \u00e4r skapade av Karolina Martinson och fotograferade av Carolin Freiholtz.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Foto: Carolin Freiholtz<\/p>\n","protected":false},"excerpt":{"rendered":"

Ostron passar utm\u00e4rkt till fritering. I det h\u00e4r receptet serveras de p\u00e5 ett salladsblad med en asiatisk t\u00e5ng- och gurksallad.<\/p>\n","protected":false},"author":4,"featured_media":42026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[3559,1213],"class_list":["post-40907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ovrigt","tag-mat-fran-havet","tag-ostron"],"acf":[],"yoast_head":"\nFriterade ostron med asiatisk t\u00e5ng- och gurksallad - Deep Sea Reporter<\/title>\n<meta name=\"description\" content=\"Ostron passar utm\u00e4rkt till fritering. I det h\u00e4r receptet serveras de p\u00e5 ett salladsblad med en asiatisk t\u00e5ng- och gurksallad.Ingredienser\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Friterade ostron med asiatisk t\u00e5ng- och gurksallad - Deep Sea Reporter\" \/>\n<meta property=\"og:description\" content=\"Ostron passar utm\u00e4rkt till fritering. I det h\u00e4r receptet serveras de p\u00e5 ett salladsblad med en asiatisk t\u00e5ng- och gurksallad.Ingredienser\" \/>\n<meta property=\"og:url\" content=\"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/\" \/>\n<meta property=\"og:site_name\" content=\"Deep Sea Reporter\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-13T12:20:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-21T20:17:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/deepseareporter.dev.phosdev.se\/wp-content\/uploads\/2025\/08\/friterade-ostron.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"727\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lena Scherman\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lena Scherman\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/\"},\"author\":{\"name\":\"Lena Scherman\",\"@id\":\"https:\/\/deepseareporter.dev.phosdev.se\/#\/schema\/person\/865c05dbe3b1ab867f4a2046fd083200\"},\"headline\":\"Friterade ostron med asiatisk t\u00e5ng- och gurksallad\",\"datePublished\":\"2025-08-13T12:20:57+00:00\",\"dateModified\":\"2025-11-21T20:17:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/\"},\"wordCount\":535,\"publisher\":{\"@id\":\"https:\/\/deepseareporter.dev.phosdev.se\/#organization\"},\"image\":{\"@id\":\"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/deepseareporter.dev.phosdev.se\/wp-content\/uploads\/2025\/08\/friterade-ostron.jpeg\",\"keywords\":[\"mat fr\u00e5n havet\",\"Ostron\"],\"articleSection\":[\"\u00d6vrigt\"],\"inLanguage\":\"sv-SE\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/\",\"url\":\"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/\",\"name\":\"Friterade ostron med asiatisk t\u00e5ng- och gurksallad - Deep Sea Reporter\",\"isPartOf\":{\"@id\":\"https:\/\/deepseareporter.dev.phosdev.se\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/deepseareporter.dev.phosdev.se\/wp-content\/uploads\/2025\/08\/friterade-ostron.jpeg\",\"datePublished\":\"2025-08-13T12:20:57+00:00\",\"dateModified\":\"2025-11-21T20:17:05+00:00\",\"description\":\"Ostron passar utm\u00e4rkt till fritering. I det h\u00e4r receptet serveras de p\u00e5 ett salladsblad med en asiatisk t\u00e5ng- och gurksallad.Ingredienser\",\"breadcrumb\":{\"@id\":\"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/#primaryimage\",\"url\":\"https:\/\/deepseareporter.dev.phosdev.se\/wp-content\/uploads\/2025\/08\/friterade-ostron.jpeg\",\"contentUrl\":\"https:\/\/deepseareporter.dev.phosdev.se\/wp-content\/uploads\/2025\/08\/friterade-ostron.jpeg\",\"width\":1200,\"height\":727},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/deepseareporter.dev.phosdev.se\/sv\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Friterade ostron med asiatisk t\u00e5ng- och gurksallad\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/deepseareporter.dev.phosdev.se\/#website\",\"url\":\"https:\/\/deepseareporter.dev.phosdev.se\/\",\"name\":\"Deep Sea Reporter\",\"description\":\"Ett digitalt magasin om havet\",\"publisher\":{\"@id\":\"https:\/\/deepseareporter.dev.phosdev.se\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/deepseareporter.dev.phosdev.se\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/deepseareporter.dev.phosdev.se\/#organization\",\"name\":\"Deep Sea Reporter\",\"url\":\"https:\/\/deepseareporter.dev.phosdev.se\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/deepseareporter.dev.phosdev.se\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/deepseareporter.dev.phosdev.se\/wp-content\/uploads\/2024\/10\/dsr-bla-ny-logga.svg\",\"contentUrl\":\"https:\/\/deepseareporter.dev.phosdev.se\/wp-content\/uploads\/2024\/10\/dsr-bla-ny-logga.svg\",\"width\":834,\"height\":504,\"caption\":\"Deep Sea Reporter\"},\"image\":{\"@id\":\"https:\/\/deepseareporter.dev.phosdev.se\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/deepseareporter.dev.phosdev.se\/#\/schema\/person\/865c05dbe3b1ab867f4a2046fd083200\",\"name\":\"Lena Scherman\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Friterade ostron med asiatisk t\u00e5ng- och gurksallad - Deep Sea Reporter","description":"Ostron passar utm\u00e4rkt till fritering. I det h\u00e4r receptet serveras de p\u00e5 ett salladsblad med en asiatisk t\u00e5ng- och gurksallad.Ingredienser","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"sv_SE","og_type":"article","og_title":"Friterade ostron med asiatisk t\u00e5ng- och gurksallad - Deep Sea Reporter","og_description":"Ostron passar utm\u00e4rkt till fritering. I det h\u00e4r receptet serveras de p\u00e5 ett salladsblad med en asiatisk t\u00e5ng- och gurksallad.Ingredienser","og_url":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/","og_site_name":"Deep Sea Reporter","article_published_time":"2025-08-13T12:20:57+00:00","article_modified_time":"2025-11-21T20:17:05+00:00","og_image":[{"width":1200,"height":727,"url":"https:\/\/deepseareporter.dev.phosdev.se\/wp-content\/uploads\/2025\/08\/friterade-ostron.jpeg","type":"image\/jpeg"}],"author":"Lena Scherman","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Lena Scherman","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/#article","isPartOf":{"@id":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/"},"author":{"name":"Lena Scherman","@id":"https:\/\/deepseareporter.dev.phosdev.se\/#\/schema\/person\/865c05dbe3b1ab867f4a2046fd083200"},"headline":"Friterade ostron med asiatisk t\u00e5ng- och gurksallad","datePublished":"2025-08-13T12:20:57+00:00","dateModified":"2025-11-21T20:17:05+00:00","mainEntityOfPage":{"@id":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/"},"wordCount":535,"publisher":{"@id":"https:\/\/deepseareporter.dev.phosdev.se\/#organization"},"image":{"@id":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/#primaryimage"},"thumbnailUrl":"https:\/\/deepseareporter.dev.phosdev.se\/wp-content\/uploads\/2025\/08\/friterade-ostron.jpeg","keywords":["mat fr\u00e5n havet","Ostron"],"articleSection":["\u00d6vrigt"],"inLanguage":"sv-SE"},{"@type":"WebPage","@id":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/","url":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/","name":"Friterade ostron med asiatisk t\u00e5ng- och gurksallad - Deep Sea Reporter","isPartOf":{"@id":"https:\/\/deepseareporter.dev.phosdev.se\/#website"},"primaryImageOfPage":{"@id":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/#primaryimage"},"image":{"@id":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/#primaryimage"},"thumbnailUrl":"https:\/\/deepseareporter.dev.phosdev.se\/wp-content\/uploads\/2025\/08\/friterade-ostron.jpeg","datePublished":"2025-08-13T12:20:57+00:00","dateModified":"2025-11-21T20:17:05+00:00","description":"Ostron passar utm\u00e4rkt till fritering. I det h\u00e4r receptet serveras de p\u00e5 ett salladsblad med en asiatisk t\u00e5ng- och gurksallad.Ingredienser","breadcrumb":{"@id":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/#primaryimage","url":"https:\/\/deepseareporter.dev.phosdev.se\/wp-content\/uploads\/2025\/08\/friterade-ostron.jpeg","contentUrl":"https:\/\/deepseareporter.dev.phosdev.se\/wp-content\/uploads\/2025\/08\/friterade-ostron.jpeg","width":1200,"height":727},{"@type":"BreadcrumbList","@id":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/friterade-ostron-med-asiatisk-tang-och-gurksallad\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/"},{"@type":"ListItem","position":2,"name":"Friterade ostron med asiatisk t\u00e5ng- och gurksallad"}]},{"@type":"WebSite","@id":"https:\/\/deepseareporter.dev.phosdev.se\/#website","url":"https:\/\/deepseareporter.dev.phosdev.se\/","name":"Deep Sea Reporter","description":"Ett digitalt magasin om havet","publisher":{"@id":"https:\/\/deepseareporter.dev.phosdev.se\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/deepseareporter.dev.phosdev.se\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Organization","@id":"https:\/\/deepseareporter.dev.phosdev.se\/#organization","name":"Deep Sea Reporter","url":"https:\/\/deepseareporter.dev.phosdev.se\/","logo":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/deepseareporter.dev.phosdev.se\/#\/schema\/logo\/image\/","url":"https:\/\/deepseareporter.dev.phosdev.se\/wp-content\/uploads\/2024\/10\/dsr-bla-ny-logga.svg","contentUrl":"https:\/\/deepseareporter.dev.phosdev.se\/wp-content\/uploads\/2024\/10\/dsr-bla-ny-logga.svg","width":834,"height":504,"caption":"Deep Sea Reporter"},"image":{"@id":"https:\/\/deepseareporter.dev.phosdev.se\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/deepseareporter.dev.phosdev.se\/#\/schema\/person\/865c05dbe3b1ab867f4a2046fd083200","name":"Lena Scherman"}]}},"_links":{"self":[{"href":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/wp-json\/wp\/v2\/posts\/40907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/wp-json\/wp\/v2\/comments?post=40907"}],"version-history":[{"count":2,"href":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/wp-json\/wp\/v2\/posts\/40907\/revisions"}],"predecessor-version":[{"id":40914,"href":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/wp-json\/wp\/v2\/posts\/40907\/revisions\/40914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/wp-json\/wp\/v2\/media\/42026"}],"wp:attachment":[{"href":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/wp-json\/wp\/v2\/media?parent=40907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/wp-json\/wp\/v2\/categories?post=40907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/wp-json\/wp\/v2\/tags?post=40907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}