{"id":40935,"date":"2025-08-13T15:11:46","date_gmt":"2025-08-13T13:11:46","guid":{"rendered":"https:\/\/deepseareporter.dev.phosdev.se\/?p=40935"},"modified":"2025-11-21T21:11:19","modified_gmt":"2025-11-21T20:11:19","slug":"ramen-med-musslor-och-sockertang","status":"publish","type":"post","link":"https:\/\/deepseareporter.dev.phosdev.se\/sv\/ramen-med-musslor-och-sockertang\/","title":{"rendered":"Ramen med musslor och sockert\u00e5ng"},"content":{"rendered":"\n

Ramen \u00e4r en japansk nudelsoppa. H\u00e4r serveras den med bl\u00e5musslor, pak choi och sojamarinerade \u00e4gg.<\/strong><\/p>\n\n\n\n

4 portioner | 45 minuter<\/p>\n\n\n\n

Ingredienser<\/h2>\n\n\n\n

Sojamarinerade \u00e4gg<\/p>\n\n\n\n

4 \u00e4gg<\/p>\n\n\n\n

1 dl japansk soja<\/p>\n\n\n\n

1 dl mirin<\/p>\n\n\n\n

1 dl vatten<\/p>\n\n\n\n

Ramen<\/p>\n\n\n\n

1 n\u00e4t bl\u00e5musslor (ca 1 kg)<\/p>\n\n\n\n

1,5 l vatten<\/p>\n\n\n\n

4 msk kycklingfond eller gr\u00f6nsaksfond eller 2 buljongt\u00e4rningar<\/p>\n\n\n\n

2 salladsl\u00f6kar<\/p>\n\n\n\n

4 vitl\u00f6ksklyftor<\/p>\n\n\n\n

50 g ingef\u00e4ra<\/p>\n\n\n\n

Spadet fr\u00e5n musslorna<\/p>\n\n\n\n

1\/2 dl torkade sockert\u00e5ngsflingor<\/p>\n\n\n\n

3 tsk japansk soja<\/p>\n\n\n\n

2 tsk sesamolja<\/p>\n\n\n\n

2 pak choi<\/p>\n\n\n\n

4 portioner nudlar<\/p>\n\n\n\n

Till servering<\/h2>\n\n\n\n

2 salladsl\u00f6ksstj\u00e4lkar, tunt skivade<\/p>\n\n\n\n

1 r\u00f6d chili skuren i sm\u00e5 bitar<\/p>\n\n\n\n

Hackad f\u00e4rsk koriander<\/p>\n\n\n\n

Furikake <\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n\n\n\n

Sojamarinerade \u00e4gg<\/h2>\n\n\n\n

Sojamarinerade \u00e4gg beh\u00f6ver f\u00f6rberedas i god tid. De skall marineras i 6-12 timmar i sojablandningen.<\/p>\n\n\n\n

1. Koka upp vatten, l\u00e4gg i \u00e4ggen och koka i 6 minuter. N\u00e4r de svalnat skalar du dem och l\u00e4gger dem i en 2 liters plastp\u00e5se.<\/p>\n\n\n\n

2. Blanda soja, mirin och vatten och h\u00e4ll \u00f6ver \u00e4ggen. Knyt p\u00e5sen och l\u00e5t st\u00e5 i kylen i 6-12 timmar. H\u00e4ll sedan av marinaden.<\/p>\n\n\n\n

3. Dela \u00e4ggen p\u00e5 mitten precis innan serveringen av din ramen.<\/p>\n\n\n\n

Ramen<\/h2>\n\n\n\n

1. Tv\u00e4tta och rensa musslorna.<\/p>\n\n\n\n

2. V\u00e4rm upp en rymlig kastrull p\u00e5 medelv\u00e4rme och l\u00e4gg i  musslorna. L\u00e4gg p\u00e5 locket. R\u00f6r om bland musslorna d\u00e5 och d\u00e5 och v\u00e4nta tills de har \u00f6ppnat sig (3\u20135 minuter).<\/p>\n\n\n\n

3. H\u00e4ll musslorna i ett durkslag och ta vara p\u00e5 musselspadet. St\u00e4ll  musslorna \u00e5t sidan medan du f\u00f6rbereder buljongen.<\/p>\n\n\n\n

4. Sk\u00e4r b\u00e5de det gr\u00f6na och vita p\u00e5 salladsl\u00f6karna i skivor. Sk\u00e4r vitl\u00f6ksklyftorna i mindre bitar.<\/p>\n\n\n\n

5. Skala ingef\u00e4ran och sk\u00e4r den i mindre bitar.<\/p>\n\n\n\n

6. Koka upp vatten, fond\/buljong med gr\u00f6nsakerna och musselspadet. L\u00e5t det koka p\u00e5 medelv\u00e4rme i ca 20\u201330 min (buljongen f\u00e5r en fylligare smak ju l\u00e4ngre du kokar den).<\/p>\n\n\n\n

7. H\u00e4ll av gr\u00f6nsakerna i ett durkslag och ta vara p\u00e5 buljongen.<\/p>\n\n\n\n

8. Sk\u00e4r varje pak choi i fyra delar p\u00e5 l\u00e4ngden.<\/p>\n\n\n\n

9. Tills\u00e4tt sojan, sesamoljan och sockert\u00e5ngsflingorna i buljongen och koka pac choien mjuk i buljongen. L\u00e5t musslorna bli uppv\u00e4rmda i buljongen en liten stund innan du serverar.<\/p>\n\n\n\n

10.  Koka dina nudlar enligt beskrivningen p\u00e5 f\u00f6rpackningen.<\/p>\n\n\n\n

11.  L\u00e4gg f\u00f6rst nudlar i botten p\u00e5 en djup portionssk\u00e5l. D\u00e4refter pak choi, musslor och det kokta \u00e4gget. H\u00e4ll sist buljongen \u00f6ver alltsammans.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Om Havsbondens kokbok<\/strong>: Receptsamlingen har tagits fram av Centrum f\u00f6r hav och samh\u00e4lle med st\u00f6d av Formas och Fakulteten f\u00f6r naturvetenskap och teknik vid G\u00f6teborgs universitet. Recepten \u00e4r skapade av Karolina Martinson och fotograferade av Carolin Freiholtz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ramen \u00e4r en japansk nudelsoppa. H\u00e4r serveras den med bl\u00e5musslor, pak choi och sojamarinerade \u00e4gg.<\/p>\n","protected":false},"author":4,"featured_media":42016,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[3559,3565,3566],"class_list":["post-40935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ovrigt","tag-mat-fran-havet","tag-musslor","tag-sockertang"],"acf":[],"yoast_head":"\nRamen med musslor och sockert\u00e5ng - Deep Sea Reporter<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ramen med musslor och sockert\u00e5ng - Deep Sea Reporter\" \/>\n<meta property=\"og:description\" content=\"Ramen \u00e4r en japansk nudelsoppa. 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